Spiced Pecans - cooking recipe

Ingredients

1 c. sugar
1/3 c. whipping cream
1/2 tsp. salt
dash of ground cinnamon
2 tsp. orange juice
1 tsp. grated orange rind
1 1/2 c. pecan pieces

Preparation

Combine first 4 ingredients in a large saucepan. Stir well. Place over medium flame, stirring constantly.
Cook to soft ball stage (236\u00b0).
Stir in juice and rind. Remove from heat. Add pecans.
Stir until coated.
Spread on wax paper and separate into clusters with a
spoon.
Let cool.