Chicken Pot Pie - cooking recipe

Ingredients

6 Tbsp. butter (divided)
3 Tbsp. flour
2 c. chicken broth
1 can Veg-All, drained
3 c. cubed, cooked chicken
1 1/2 c. pkg. dry biscuit mix
1/2 c. milk
extra flour

Preparation

Preheat oven to 400\u00b0.
In large saucepan, melt 3 tablespoons butter.
Stir in flour; cook 1 minute.
Remove from heat. Gradually add broth.
Bring to boil for 1 minute.
Stir in chicken and vegetables.
Pour into greased 2-quart shallow baking dish. Place biscuit mix in medium bowl.
Cut in 3 tablespoons softened butter until mixture resembles coarse crumbs.
Stir in milk.