Tie-Dyed French Toast - cooking recipe

Ingredients

6 large eggs
1 c. milk
8 slices white bread
1/4 c. butter
assorted liquid food coloring

Preparation

Whisk together eggs and milk.
Pour eggs evenly into 4 small bowls.
Add desired amount of food coloring.
Dip toast corners in each bowl.
Melt 2 tablespoons butter in large skillet over medium heat.
Cook bread until brown on both sides.
Repeat until all is gone.