Cheeseburger Rice - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, chopped
1 1/2 c. water
1/2 c. catsup
2 Tbsp. prepared mustard
1/2 tsp. salt
1/8 tsp. pepper
1 1/2 c. Minute original rice (uncooked)
1 c. (4 oz.) shredded Cheddar cheese

Preparation

Brown meat and onion in large skillet on medium-high heat; drain fat.
Stir in water, catsup, mustard, salt and pepper. Bring to boil.
Stir in rice; cover.
Remove from heat.
Let stand 5 minutes.
Fluff with fork.
Sprinkle with cheese; cover.
Let stand 3 minutes or until cheese melts.
Garnish with lettuce leaves, pickle and tomato slices.