Shortcake Biscuits - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
1/2 c. sugar
4 tsp. baking powder
3 rounded Tbsp. shortening
3/4 c. milk

Preparation

Mix flour, salt, sugar and baking powder.
Cut in shortening. Add milk.
Either roll dough to 1/2 inch thickness and cut into biscuits, or pat into a 9-inch square cake pan.
Bake at 350\u00b0 for 25 to 30 minutes or until biscuits test done.