Sweet And Sour Sausage - cooking recipe

Ingredients

1 lb. smoked sausage, cut into 1/2-inch slices
1/2 c. hot water
2/3 c. chutney
1 c. sour cream

Preparation

Cut sausage and place in 2-quart dish.
Add hot water.
Cover and cook in microwave on High for 5 minutes.
Drain.
Stir in chutney and sour cream.
Reheat (before serving) on Medium for 2 minutes.
Serve in glass cooking dish or chafing dish with wooden picks.
Serves 8 to 10.