Hunter'S Pudding - cooking recipe

Ingredients

1/2 lb. margarine
2 c. sugar
2 eggs
1 tsp. ground cloves
1 tsp. ground nutmeg
2 tsp. ground cinnamon
16 oz. whole wheat bread, cut in 1/2-inch cubes
2 c. milk
12 oz. raisins
1 1/2 tsp. baking powder
1 tsp. baking soda

Preparation

Cream margarine and sugar.
Beat at high speed until light and fluffy.
Add eggs, cloves, nutmeg and cinnamon.
Beat until well blended.
Add remaining ingredients.
Mix at low speed until well blended.
Grease 9 x 13-inch pan.
Pour mix in pan and bake 45 to 50 minutes at 350\u00b0.