Romantic Salad - cooking recipe

Ingredients

6 oz. pkg. cherry Jell-O
8 oz. pkg. cream cheese
1 c. water
15 to 20 maraschino cherries, quartered
8 oz. crushed pineapple
1/4 c. cherry juice
1/2 c. chopped pecans or walnuts

Preparation

Combine Jell-O (do not add water) and pineapple in saucepan. Boil 5 minutes.
Remove from heat.
Add cream cheese; stir until relatively smooth.
Add remaining ingredients.
Mold and chill overnight.