Shrimp Jambalaya - cooking recipe

Ingredients

1/2 c. oil
2 medium onions, chopped
1 bunch scallions
1 green pepper
1/2 c. celery
1/4 tsp. thyme
1 pinch cayenne pepper
2 bay leaves
2 cloves garlic
2 (1 lb.) cans tomatoes, whole or crushed
1 (6 oz.) can tomato paste
1 lemon, quartered
2 lb. shrimp, cleaned and deveined

Preparation

Saute oil, onions, scallions, green pepper, celery, thyme, cayenne pepper, bay leaves and garlic in a saucepan until celery is tender.
Add tomatoes, tomato paste, and lemon.
Add shrimp and cook until shrimp is pink.
Serve over rice.