Microwave Potato Salad - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash browns or Potatoes O'Brien
2 eggs
3 ribs celery, chopped
1 medium onion, chopped
1/2 c. sweet pickle relish
1/2 c. green pepper, chopped
1 Tbsp. caraway seed
1 Tbsp. celery seed
1 c. Miracle Whip
3 Tbsp. yellow mustard
salt and pepper to taste

Preparation

Place bag of potatoes on paper towel in microwave.
Make 1-inch slit in one side of bag.
Microwave on High 13 to 15 minutes, turning over bag and redistributing contents halfway through cooking.
Set aside to cool.
Break eggs into 2 custard cups and pierce yolks well with fork.
Cover with plastic wrap and microwave at 50% power for 3 to 4 minutes, rotating cups halfway through cooking.
Allow to cool and chop.
Mix potatoes and eggs with all other ingredients.