Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots, sliced
1 medium onion, sliced
1/2 green pepper, sliced
1 (10 3/4 oz.) can condensed tomato soup, undiluted
1/2 c. vinegar
1/2 c. salad oil
3/4 c. sugar (or less)

Preparation

Cook carrots in boiling water until tender.
Drain.
Combine carrots, onion and pepper.
Set aside.
Combine soup, vinegar, oil, mustard and sugar.
Stir well.
Pour over vegetables.
Toss lightly.
Refrigerate overnight.
Will keep up to 2 weeks in refrigerator.