Cheddar Swiss Fondue - cooking recipe

Ingredients

1 Tbsp. butter
1/2 c. chopped onion
1 clove garlic, minced
1 can condensed Cheddar soup
1/4 c. Chablis or other dry white wine
1 tsp. caraway seed
2 c. shredded Swiss cheese (8 oz.)

Preparation

In 2-quart saucepan over medium heat, cook onion and garlic in hot margarine for 10 minutes, stirring often.
Stir in soup, wine and caraway seed.
Gradually add cheese, stirring until smooth after each addition.
Pour cheese mixture into fondue pot.
Serve with pumpernickel or French bread cubes for dipping.
Makes 2 1/2 cups.