Pecan Pie - cooking recipe

Ingredients

4 eggs
1/2 c. sugar
1 1/2 c. dark Karo syrup
1/4 lb. butter, melted
1 tsp. vanilla
1 c. chopped pecans
2 unbaked pie shells

Preparation

Mix all together and pour in the unbaked pie shells.
Bake at 350\u00b0 for 35 to 40 minutes or until brown and firm.