Soft Gingersnaps - cooking recipe

Ingredients

3/4 c. margarine
1 c. sugar
1 beaten egg
1/4 c. light molasses
2 c. flour
2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. ground ginger
1 tsp. ground cloves

Preparation

Cream margarine and sugar.
Add the beaten egg and molasses. Add the flour, baking soda and spices.
Mix well.
The dough will be a little sticky.
Shape the dough into balls the size of a walnut.
Roll the ball in granulated sugar and bake for 7 to 8 minutes (no longer) at 350\u00b0.
Makes 5 dozen cookies.