Cream Cheese Party Cupcakes - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese, softened
1 c. sugar
5 eggs
1 1/2 tsp. vanilla
2 (8 oz.) cartons commercial sour cream
1/4 c. sugar
1/2 tsp. vanilla
strawberry preserves

Preparation

Beat cream cheese in a large mixing bowl until soft and creamy.
Gradually add 1 cup sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in 1 1/2 teaspoons of vanilla. Spoon batter into paper-lined miniature muffin pans, filling two-thirds full. Bake at 300\u00b0 for 30 minutes.