Good Carrots - cooking recipe

Ingredients

12 carrots, peeled and sliced
1/4 c. butter
1 small onion, minced
1/4 tsp. dry mustard
2 c. milk
1/4 tsp. celery salt
3 c. buttered bread crumbs or Pepperidge Farm stuffing
1/4 c. flour
1 tsp. salt
1/8 tsp. garlic powder
1/8 tsp. pepper
1/2 lb. Cheddar cheese slices

Preparation

Cook carrots.
Saute onion in butter.
Stir in flour, salt, dry mustard and milk.
Add pepper and celery salt.
In 2-quart casserole, arrange layers of carrots and cheese, ending with carrots.
Pour on sauce.
Top with crumbs.
Bake 20 minutes or until hot throughout.