Pecan Pie - cooking recipe

Ingredients

1 c. packed light brown sugar
2 eggs, beaten
1/2 stick margarine, melted
1 tsp. vanilla
1 1/2 c. pecans, chopped
dash of salt

Preparation

Melt margarine.
Add sugar, beaten eggs, vanilla, salt and pecans.
Place in unbaked pie shell and bake in 350\u00b0 oven for 30 to 35 minutes.