Three Bean Salad - cooking recipe

Ingredients

1 (16 oz.) can green beans
1 (16 oz.) can kidney beans
1 (16 oz.) can yellow beans
1 large green pepper, chopped
1/2 c. chopped onions
1/2 tsp. black pepper
3/4 tsp. salt
1/4 c. vegetable oil
2/3 c. vinegar
1/2 c. sugar

Preparation

Drain the beans well.
Mix all ingredients well.
Put salad mixture in a low, flat dish.