Pineapple Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. baking soda
2 eggs, well beaten
1 (20 oz.) can crushed pineapple
1 tsp. vanilla
1 stick oleo
3/4 c. sugar
1 small can evaporated milk or 1 c. cream

Preparation

Mix first 6 ingredients and put
in greased and floured pan. Bake at 350\u00b0 for 35 minutes in a
9
x 13-inch pan.