Easy Banana Pudding - cooking recipe

Ingredients
    3 large bananas
    1 box vanilla wafers
    1 large container Cool Whip
Preparation
    Begin with vanilla wafers and line bottom of dish.
    Alternate with bananas, Cool Whip, wafers, etc., until you have reached the top of dish.
    End with a layer of Cool Whip.
    Refrigerate for 8 to 10 hours or overnight.
    Ready to serve and eat.

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