No Crust Coconut Pie - cooking recipe

Ingredients

1 cups sugar
6 tablespoons butter
2 cups milk
1 teaspoon vanilla
1/2 cup flour
1/2 teaspoon salt
4 eggs
1 cup coconut

Preparation

Blend first 7 ingredients in a blender for 10 seconds.
Scrape sides and blend for 10 additional seconds.
Add 1 cup coconut. Blend for 5 seconds.
Pour into a buttered pie pan.
Bake at 350 degrees for 55 minutes.