Salisbury Steak - cooking recipe

Ingredients

1/2 lb. hamburger
1/2 tsp. pepper
1/8 tsp. sage
3/4 tsp. milk
1 Tbsp. minced onion

Preparation

Mix well.
Press patties 5/8-inch thick.
Dredge in flour, then in beaten egg and then in cracker crumbs.
Brown in skillet and bake 45 minutes at 350\u00b0.