Lasagne - cooking recipe

Ingredients

2 recipes for Plain Tomato Sauce (see recipe)
1 1/2 lb. ground sirloin
2 Tbsp. olive oil
salt and pepper to taste
1 lb. lasagne noodles (fresh or boxed)
1 tsp. salt
1 Tbsp. olive oil
2 lb. Ricotta cheese
3 eggs
1/4 c. fresh parsley, chopped
1/2 tsp. oregano
1 c. Parmesan cheese
2 lb. Mozzarella cheese, sliced thin

Preparation

Prepare Plain Tomato Sauce.
In large skillet heat oil; add sirloin, salt and pepper.
Brown well and remove meat with a slotted spoon, draining
well.
Place meat in cooking sauce. Boil a large pot of water
with
salt
and
oil.
Cook noodles until \"al dente\", usually
about
8
to
10
minutes.
Combine Ricotta cheese, eggs, parsley,
oregano,
salt, pepper and 1/2 cup Parmesan cheese; mix well.