Seafood Salad - cooking recipe

Ingredients

8 oz. crabmeat
1/2 c. chopped celery
1/4 c. cream cheese, softened
2 Tbsp. mayonnaise
1 1/2 tsp. minced green onions
1/8 tsp. dill weed
pepper to taste

Preparation

Mix all ingredients.
Chill and serve on crisp lettuce leaves or use as a sandwich filler or serve with crackers.