Texas Barbecue Potatoes - cooking recipe

Ingredients

224 calories
saturated fat 0 g
total fat 2 g (7% of calories)
protein 5 g (9% of calories)
carbohydrates 47 g (84% of calories)
cholesterol 0 mg
fiber 2 g
Vitamin A 709 IU
alcohol 0 g
sodium 743 mg
iron 3 mg
Vitamin C 28 mg
4 potatoes, hot baked
3 Tbsp. butter
2 Tbsp. bacon bits
1/2 c. tomato puree
1/2 c. plain low-fat yogurt
salt to taste
black pepepr to taste
1/2 c. Cheddar cheese, shredded

Preparation

Cut potatoes in half.
Scoop out and reserve shells.
Mix potato with other ingredients except cheese.
Return to potato shells.
Top with cheese.
Place in conventional or microwave oven until hot and cheese is melted.