Fruit Pie - cooking recipe

Ingredients

2 eggs, beaten
1 c. sugar
1/2 c. butter, melted
1 tsp. vinegar
1 c. raisins
1 c. chopped pecans
1 c. flaked coconut
1 unbaked 9-inch deep dish pastry shell

Preparation

Combine the first 7 ingredients, mixing well.
Pour into pastry shell.
Bake at 325\u00b0 for 45 minutes.