Melt-In-Your-Mouth Chicken - cooking recipe

Ingredients

3 lb. fryer
2 c. chicken broth
1 can cream of chicken soup
1 c. self-rising flour
1/2 tsp. black pepper
1 c. buttermilk
1 stick margarine, melted
2 chopped boiled eggs (if so desired)

Preparation

Cook chicken and remove from bone.
Reserve broth.
Cut chicken in small pieces and place in a 9 x 13-inch pan.
Boil broth and cream of chicken soup, then combine flour, pepper, butter, milk and margarine.
Mix to form a batter; pour mixture over chicken and spoon batter over top.
Bake at 425\u00b0 for 25 to 30 minutes.
May add 2 chopped boiled eggs to batter.