Kentucky Venison Chili - cooking recipe

Ingredients

4 lbs. venison
1/2 cup vegetable oil
2 cups chopped onion
1 tsp. minced garlic
2 large green peppers cut in strips
6 Tbsp. chili powder
4 tsp. sugar
7 cups cooked tomatoes
2 cups tomato sauce
2 cups water
1 tsp. salt
2 cans kidney beans
2 cans chili beans

Preparation

Coarsely grind venison and brown in heated oil in a heavy pan.
Add onion, garlic, and green peppers.
Cook about 5 minutes stirring constantly.
Add chili powder, sugar, tomatoes, tomato sauce, water and salt.
Let mixture simmer about 1
1/2 hours. Add beans and allow chili to heat and additional few minutes.