Pie Crust - cooking recipe

Ingredients

2 1/4 c. sifted flour
1/2 tsp. salt
1 egg yolk
1 Tbsp. lemon juice or vinegar
3/4 c. shortening
1/4 c. milk
1 Tbsp. sugar

Preparation

Sift flour, salt and sugar.
Cut in shortening.
Beat egg and vinegar (or lemon juice); blend with milk.
Pour into dry ingredients.
Makes 2 crusts.
Bake at 425\u00b0.