Spinach Salad - cooking recipe

Ingredients

6 slices bacon, crumbled
2 eggs, hard-boiled
1 lb. fresh spinach
1/2 c. sugar
1/2 c. vinegar
1/2 c. oil
1 Tbsp. chopped green onion
1 Tbsp. chopped parsley
1 Tbsp. chives
1 tsp. Worcestershire sauce
1 tsp. prepared mustard
black pepper

Preparation

Mix the sugar, vinegar, oil, onion, parsley, chives, Worcestershire sauce, mustard and pepper in a plastic container; shake well and chill.
Pour over the spinach, bacon and eggs, seasoning to taste with salt and pepper, if desired.
Toss well and serve.