Strawberry-Rhubarb Deep Dish Pie(People Who Don'T Like Rhubarb May Even Like This!) - cooking recipe

Ingredients

4 c. sliced rhubarb
2 c. sliced strawberries
1/4 c. plain flour
1 1/2 c. sugar
1/4 tsp. nutmeg
2 Tbsp. butter
pastry for 1-crust pie
sugar

Preparation

Combine sugar, flour and nutmeg; mix with fruit.
Pour mixture into 1 1/2-quart casserole; dot with butter and top with crust. Cut steam vents and sprinkle with additional sugar.
Bake at 425\u00b0 until crust is brown and filling is bubbly, about 30 minutes.