Cheesy Shrimp And Grits Casserole - cooking recipe

Ingredients

4 cups chicken broth
1/2 tsp. salt
1 cup regular grits
1 cup shredded cheddar, sharp
1 cup Monterey Jack with peppers
2 Tbsp. butter or margarine
6 green onions, chopped
1 green pepper, chopped
1 clove garlic, minced
1 pound fresh shrimp, peeled and cooked
1 can diced tomatoes and green chilies, drained
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Bring broth and 1/2 tsp. salt to a boil in a large saucepan and stir in grits.
Cover and reduce heat and simmer for 20 minutes.
Stir together grits, 3/4 cup cheddar and all of Monterey Jack cheese.
Melt butter in a large skillet and add green peppers, onion and garlic and saute for 5 minutes.
Stir together onion mixture, grits mixture, shrimp and next three ingredients. Pour into a lightly greased 2 quart baking dish and sprinkle with remaining cheddar.
Bake at 350 degrees for 30 -45 minutes.