French Breakfast Puffs - cooking recipe

Ingredients

1/3 c. soft shortening
1/2 c. sugar
1 egg
1 1/2 c. flour
1/2 tsp. salt
1 1/2 tsp. baking powder
1/4 tsp. nutmeg
1/2 c. milk
1/2 c. margarine, melted
1/2 c. sugar
1 tsp. cinnamon

Preparation

Mix together shortening, 1/2 cup sugar and egg.
Sift together the flour, salt, baking powder and nutmeg.
Stir dry ingredients alternately with milk into creamed mixture.
Fill greased muffin tins 2/3 full.
(I use the tiny muffins and the recipe yields about 36.)
Bake in 400\u00b0 oven for 15 to 20 minutes.