Chicken Enchiladas(President Bill Clinton'S Favorite Recipe) - cooking recipe

Ingredients

cooking oil
2 (4 oz.) cans chopped green chilies
1 large clove garlic, minced
1 (28 oz.) can tomatoes
2 c. chopped onion
2 tsp. salt
1/2 tsp. oregano
3 c. shredded, cooked chicken
2 c. dairy sour cream
2 c. grated Cheddar cheese
15 corn or flour tortillas

Preparation

Preheat oil in a skillet.
Saute chopped chilies with minced garlic in oil.
Drain and break up tomatoes; reserve 1/2 cup liquid.
To chilies and garlic, add tomatoes, onion, 1 teaspoon salt, oregano and reserved tomato liquid.
Simmer, uncovered, until thick, about 30 minutes.
Remove from skillet and set aside.