Coney Dogs - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 c. chopped onion
1/4 c. chopped green pepper
1 (8 oz.) can tomato sauce
1 (8 oz.) can red kidney beans, drained
1 1/2 tsp. chili powder
1 Tbsp. brown sugar
6 weiners
6 hot dog buns, toasted
Cheddar cheese
chopped onion
pickle relish

Preparation

Cook beef, onion and pepper until meat is brown.
Drain; stir in sauce, beans, chili powder and sugar.
Bring to a boil, reduce to simmer and cook 5 to 8 minutes.
Cook weiners as usual.
Place weiner in toasted bun and top with meat mixture.
Top with choice of cheese, onion and/or relish.