Fresh Vegetable Pizza - cooking recipe

Ingredients

2 cans Pillsbury crescent rolls
1 c. sour cream
2 Tbsp. horseradish
1/4 tsp. salt
1/4 tsp. pepper
2 c. fresh mushrooms, chopped
1 c. tomatoes, chopped
1 c. small broccoli florets
1/2 c. green pepper, chopped
1/2 c. green onion, chopped

Preparation

Heat oven to 375\u00b0.
Separate dough into 4 long rectangles. Place rectangles crosswise in ungreased 15 x 10-inch jelly roll pan.
Press over bottom and 1 inch up sides to form crust.
Seal perforations.
Bake at 375\u00b0 for 14 to 19 minutes or until golden brown.
Cool completely.