Sour Cream Enchiladas - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 cans cream of mushroom soup
16 oz. sour cream
2 cans chopped green chilies
1 onion
1 lb. grated Cheddar cheese
8 oz. tortilla chips (Doritos)

Preparation

Brown ground beef and onion; drain.
Mix beef, soup, sour cream, chilies and 1/2 cup cheese.
Line a 9 x 12-inch baking dish (ungreased) with chips.
Cover with meat mixture and top with remaining cheese. Bake at 350\u00b0 for 20 minutes.