Corn Souffle - cooking recipe

Ingredients

1 can corn (cream style)
1 Tbsp. sugar (heaping)
1 Tbsp. flour (heaping)
1 Tbsp. margarine
1 c. milk
2 eggs, separated
1 tsp. salt
1/4 tsp. black pepper

Preparation

Mix flour, sugar and margarine; add milk.
Bring to a boil, stirring constantly.
Beat egg yolks slightly and add to mixture, as it begins to thicken.
Add salt and pepper to corn; add to thickened mixture.
Beat egg whites until stiff and fold in.
Bake at 350\u00b0 for 35 to 40 minutes until golden brown.