Chinese Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. soy sauce
1/4 c. water
1 crushed garlic clove
1 Tbsp. powdered ginger (optional)

Preparation

Mix all ingredients and roll into tiny balls.
Place in a roasting pan.
(If you are making them ahead, you can freeze them at this point.)
Bake at 275\u00b0, uncovered, for 1 hour.
Place a toothpick in each meatball to serve.
You can substitute pretzel sticks for toothpicks.
This is great at parties.