Navy Bean Salad - cooking recipe

Ingredients
    1 lb. small dried navy beans
    1 1/4 c. diced celery
    1/2 c. chopped onion
    1/2 c. chopped green pepper
    1/2 c. garlic salad dressing
    1/2 c. vinegar
    1/2 c. sugar
    1 tsp. dry mustard
    1/2 tsp. garlic salt
    1/4 tsp. paprika
    3/4 tsp. monosodium glutamate or Accent
    chopped red pimento to taste
Preparation
    Cook beans with seasoning and salt; drain.
    Add the other ingredients and refrigerate overnight.

Leave a comment