Mexican Wedding Cakes - cooking recipe

Ingredients

3/4 c. shortening
1/4 c. butter
1/2 tsp. salt
1 c. pecan nuts
1 tsp. vanilla
2 c. sifted flour
1/2 c. powdered sugar

Preparation

Combine shortening, butter, salt, sugar and vanilla.
Add flour and nuts.
Bake at 325\u00b0 for 25 minutes.