Cold Tuna Salad - cooking recipe

Ingredients

1 (16 oz.) pkg. seashell pasta, cooked
1/2 to 1 c. mayonnaise
1 (12 oz.) can tuna, drained
1/4 c. finely chopped onion
1 Tbsp. parsley
1 Tbsp. dried dill weed
1 Tbsp. lemon juice
salt and pepper to taste
1 (16 oz.) pkg. frozen peas, thawed
1 c. thinly sliced celery

Preparation

After pasta has cooled and peas thawed, mix all ingredients except mayonnaise.
Add mayonnaise to desired consistency. Chill 2 hours or overnight.
Serves 6 to 8.