Oriental Fried Rice - cooking recipe

Ingredients

6 Tbsp. margarine
4 c. cooked regular rice
1/2 c. sliced green onions
10 slices bacon, cooked and crumbled
2 Tbsp. sesame seed
1 Tbsp. soy sauce
1 tsp. sugar
1 tsp. salt
1 egg

Preparation

In skillet, melt margarine.
Saute rice until golden (5 to 10 minutes).
Stir in onions, bacon, sesame seed, soy sauce, sugar and salt.
Heat 5 minutes.
Add egg and blend well; cook about 1 minute.
Serve immediately.