Peanut Butter Fudge - cooking recipe

Ingredients

4 c. sugar
1 can Milnot
1/2 c. margarine
1 tsp. vanilla
1 c. peanut butter
2 c. Marshmallow Creme

Preparation

Bring sugar, milk and margarine to rolling boil.
Boil for 15 minutes.
Beat in vanilla, Marshmallow Creme and peanut butter. Pour into 9 x 13-inch pan.