Mashed Potato Casserole - cooking recipe

Ingredients

12 large potatoes, cooked, mashed and salted
8 oz. cream cheese
1/2 c. milk

Preparation

Beat all ingredients well.
Put into casserole.
Refrigerate a day or two or freeze.
Dice 2 sticks oleo on top and bake until bubbly hot in 350\u00b0 oven, approximately 1/2 hour.
Bake uncovered.