Raw Spinach Salad - cooking recipe

Ingredients

1/2 lb. tender spinach
2 firm red tomatoes, diced
5 green onions, sliced (include half of tops)
1/2 c. diced celery
1/2 tsp. salt
French dressing
lettuce (if desired)
1 hard-cooked egg, sliced

Preparation

Chill all ingredients.
Carefully wash spinach leaves through 3 or 4 waters.
Drain well and chill.
Shred coarsely with kitchen scissors and combine with tomatoes, green onions, celery and salt. Drizzle dressing over the top and toss lightly until vegetables are well coated with dressing.
Garnish with hard-cooked egg. Serve immediately on individual plates.
Makes 5 servings.