Buckeye Balls - cooking recipe

Ingredients

1 (16 oz.) box confectioners sugar
1 tsp. vanilla
1 stick butter or margarine
1 1/2 c. peanut butter
2 Tbsp. shortening
12 oz. chocolate chips

Preparation

Mix sugar, vanilla, softened margarine and peanut butter together.
Knead and shape into balls.
Place on tray on waxed paper.
Refrigerate for 1/2 hour.
Melt shortening with chocolate chips.
Dip balls with a toothpick in chocolate 3/4 way. Refrigerate for 1/2 hour.
Remove and store in a sealed container.