Pumpkin Pudding - cooking recipe

Ingredients

2 c. cooked pumpkin
2 c. sugar
1 c. self-rising flour
3 eggs
2 1/2 c. undiluted evaporated milk
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. vanilla
1 stick margarine, melted

Preparation

Beat pumpkin until well blended.
Add sugar and flour; blend until smooth. Add eggs and beat. Add spices and milk.
Stir in melted butter and mix well.
Pour mixture into a 9 x 13-inch pan. Bake in hot 450\u00b0 oven for 20 to 25 minutes or until lightly browned.
Serves 16 to 20.