Old Fashioned Cornbread - cooking recipe

Ingredients

1 c. yellow cornmeal
1/2 tsp. salt
1 c. all-purpose flour
1/3 c. shortening
2 Tbsp. sugar
1 egg
1 Tbsp. baking powder
1 c. milk

Preparation

Combine dry ingredients in large bowl and mix well.
Cut in shortening until well blended.
Combine egg and milk in small bowl until well blended.
Add egg mixture to dry mixture.
Mix well. Pour into greased square pan.
Bake at 400\u00b0 for 25 minutes.
Cool and cut into squares.
Serve warm.