Pumpkin Cheesecake - cooking recipe

Ingredients

1 can pumpkin
1 c. sugar
2 1/2 lb. cream cheese
1 c. milk
3 Tbsp. flour
1 tsp. cinnamon
1 tsp. ginger
1 tsp. cloves
1 c. whipping cream
1 Tbsp. vanilla
4 whole eggs
3 egg yolks

Preparation

Mix ingredients and put into crumb crust pie shells.
Bake on 425\u00b0 for 15 minutes, then on 275\u00b0 for 1 hour.
Let sit in oven overnight.